Better than JRM - St. Patty's Day Dessert

I don't know what it is about Jonathan Rhys Meyers, but ever since I first saw Bend it Like Beckham, I've been in love. Maybe it's the voice (accent) or the lips, or the eyes, but I think he's fabulous.

So, in honour of my favourite Irish actor, I have created a St. Patrick's Day version of my favourite dessert.

Better Than JRM

1 cup flour

1/2 cup butter, softened

1 cup finely chopped pistachios (or use pecans or walnuts)

1 pkg cream cheese (8 oz or 250 ml)

1 cup sugar

3 cups prepared whip cream

2 Package of Pistachio Pudding mix (99g/4 servings)

2 Packages of Chocolate Pudding mix (99g/4 servings)

4 cups milk

Chocolate shavings

• Combine flour, butter and nuts in a food processor. Press into a 9x13 baking pan.
• Bake at 350F for 15 minutes. Let cool.
• Beat sugar and cream cheese until smooth. Fold in 1 cup of prepared whip cream. Spread over cooled crust.
• In another bowl, combine chocolate pudding mixes and 2 cups of milk. Spread over cream cheese layer.
• In one bowl, combine pistachio pudding mixes and 2 cups of milk. Spread over chocolate layer.
• Top with remaining 2 cups whip cream and chocolate shavings for garnish.

mmm...mmm...mmm

~Adel~