Mennonite Cabbage Borscht

This week one of the people in my household is getting dental surgery and will need to eat jello and soups for the next few days. I decided to share our favourite soups this week.

Here's today's soup!

Mennonite Cabbage Borscht

3-4 links Farmer Sausage, cubed

4 cups Water

4 cups Beef Stock

4 Potatoes, cubed

4 Carrots, sliced

2 Onions, diced

2 cloves Garlic, minced

1 small head Cabbage, thinly shredded

1/4 cup Ketchup

796 ml (28 oz) can Diced Tomatoes

2 Tbsp dried Dill

2 tsp Salt

1/2 tsp whole black pepper

In a large stock pot, combine water, beef stock & farmer sausage. Bring to a boil and simmer for 10 minutes. Add the remaining ingredients. Bring to a boil again and simmer until veggies are tender. Serve with sour cream and fresh dill if desired.

Great for freezer cooking!

~Adel~