Garden Fresh Pasta Primavera

Garden Fresh Pasta Primavera

Cooked Penne Pasta (about 4 cups)

1/2 cup Butter

1/2 cup Extra Virgin Olive Oil

1 Onion, diced

2 cloves Garlic, minced

2 Carrots, sliced

1 bunch Asparagus, chopped in bite sized pieces

1 cup Fresh Mushrooms, sliced

2 Ripe Tomatoes, diced

1 cup Light Cream (half & half)
1 tsp Italian Seasoning
Salt & Pepper (to taste)

1/2 cup Parmesan Cheese, grated

In a large skillet, melt butter and heat oil together. Sauté onion until soft and add carrots & asparagus  Cook until tender-crisp. Add Mushrooms, tomatoes, garlic & seasoning  Cook for 2 minutes then add cream. Cook until heated through. Add parmesan cheese and salt & pepper as desired. 

Serve hot, this dish is best freshly made.

Perfect for a beautiful spring day!

~Adel~