Salsa Chicken Tacos

Salsa Chicken Tacos

5 Chicken Breasts

1 can Cream of Chicken Soup

1 cup Salsa

1/2 cup Sour Cream

1/4 cup Taco Seasoning (or 1 packet)

1 Tomato, diced

1/2 cup Cheese, shredded

1/4 fresh Cilantro

4 Radishes, sliced thin

Lime Wedges

Tortillas

Place chicken breasts in a slow cooker. In a bowl, combine chicken soup, taco seasoning, & 1/2 cup salsa. Cook for 3 hours on high. Shred chicken and add remaining 1/2 cup of salsa & sour cream. Makes a great taco served with the desired amount of tomato, cheese, cilantro, radish & lime on a soft tortilla. Also great as a wrap.

Chicken, soup, taco seasoning & 1/2 cup salsa can be frozen for a great slow cooker freezer meal.

For more Freezer Friendly ideas for your Big Cook Day, check out my Freezer Meals page.

~Adel~