Low Country Shrimp Boil

Low Country Shrimp Boil

12 cups Water

1 Onion, quartered

3 cloves Garlic, minced

1 bottle Beer

2 Tbsp Old Bay Seasoning (cajun seafood seasoning)

2 lbs Nugget Potatoes

4 Corn on the Cob, halved

1 ring Kilbassa (smoked sausage)

400 g Shrimp, shelled & de veined

Butter

Lemon Wedges

In a large stock pot, boil water, onion, garlic, beer and seasoning. Add potatoes & cook for 15 minutes. Add corn and sausage and cook for another 10 minutes. Check that potatoes & corn are done before adding shrimp. Add shrimp and cook for 1-2 minutes until pink and hot all the way through. Drain. Serve on a large platter or newspaper and sprinkle with additional Old Bay Seasoning. Serve with melted butter for dipping and lemon wedges.

Perfect summer feast for camping or backyard BBQ's. 

~Adel~

For more great food ideas check out my Recipes page