Italian Pasta Salad

Italian Pasta Salad

3 cups uncooked Macaroni

1/2 cup Red Pepper, diced

1/2 cup Carrot, diced

1/2 cup Cheddar Cheese, diced

1/2 cup Dill Pickles, diced

1 cup Mayonnaise

1 cup Sour Cream

3 Tbsp Italian Seasoning Mix

2 Tbsp Seasoning Salt

Cook macaroni according to package directions. Drain and cool. Combine cooked macaroni with peppers, carrots, cheddar cheese and pickles. In a separate bowl, combine sour cream, mayonnaise and seasoning. Add dressing to macaroni mixture and combine well. Refrigerate up to 24 hours before serving.

~Adel~