My family LOVES southwestern/mexican food, so I try hard to make something every week. Here is a super quick meal that freezes nicely too!
Southwestern Spaghetti
500g Spaghetti (enough for 6 people)
2 cups Frozen Corn
1 lb Ground Beef
1 Onion, diced
2 cloves Garlic, minced
1/4 cup Taco Seasoning
1 jar (26 oz) Spaghetti Sauce
2 cups Monterey Jack Cheese, shredded
optional toppings: shredded lettuce, diced tomatoes, sour cream, salsa, olives, more cheese, or cilantro
Add spaghetti and corn to a large pot of boiling water. Cook for 8-10 minutes until pasta is done. Drain. Meanwhile in a pan, brown ground beef. Add onions and garlic and cook until transparent. Add spaghetti sauce and heat through.
Pour cooked spaghetti & corn in a baking dish and add meat sauce and cheese. Mix well. Bake at 350 F for 15 minutes until bubbly. Top whole dish with optional toppings or serve on the side.
Quick easy meal that tastes amazing - the perfect blend of Italian and Mexican. I make lots to save for lunches during the week.
For more Freezer Friendly ideas for your Big Cook Day, check out my Freezer Meals page.
For more Freezer Friendly ideas for your Big Cook Day, check out my Freezer Meals page.
~Adel~
No comments:
Post a Comment