Bacon Maple Dijon Chicken

Bacon Maple Dijon Chicken

8 -10 Chicken pieces

2 Bacon Strips, sliced 

1/4 cup Real Maple Syrup (or maple flavoured pancake syrup if you don't have the real stuff).

3 Tbsp Brown Sugar

1/2 cup Dijon Mustard (it doesn't matter which kind or how hot)

1/4 cup Grainy Dijon Mustard

1 Tbsp Rice Wine Vinegar

1 Onion, sliced thinly

2 Clove Garlic, minced

Add chicken to slow cooker & sprinkle with bacon. Combine all remaining ingredients & mix well. Pour sauce over chicken and cook for 6 hours on low.

So easy and so delicious.

For more Freezer Friendly ideas for your Big Cook Day, check out my Freezer Meals page.

~Adel~