Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken

6 Chicken Breasts (cut into 3 oz pieces or cubes)

1/4 cup soy sauce

1/2 cup water

3 Tbsp Honey

5 Tbsp Brown Sugar

1 Tbsp Ginger, finely grated or minced

3 cloves Garlic, minced

1 Onion, minced

2 Tbsp Cornstarch + 1/4 cup water

1 tin Pineapple chunks & juice (optional)

Place Chicken Breasts in slow cooker.

In a separate bowl, combine soy sauce, water, honey, brown sugar, ginger, garlic, onion and pineapple juice (optional - reserve pineapple chunks for later). Pour over chicken and cook on low for 6 hours.

30 minutes before serving, add cornstarch and 1/4 cup water. Stir well and cook for remaining 30 minutes, add pineapple chunks (optional) before serving.

This recipe freezes well and is perfect for a Big Cook day.

For more Freezer Friendly ideas for your Big Cook Day, check out my Freezer Meals page.

~Adel~