Corn Chowder

Corn Chowder

6 slices Bacon, chopped

1 onion, diced

1 green pepper, diced

2 potatoes, cubed

3 cups corn

3 cups chicken broth

1 1/2 cup milk

4 tsp flour

salt 

pepper

red pepper flakes

In a large sauce pan, cook bacon until crisp. Add onion & pepper, cook until soft but not brown.

Add chicken broth & potatoes. Bring to a boil and simmer for about 10 minutes. Add corn and cook for another 10 minutes or until potatoes and corn are tender. 

Add milk, salt, pepper and red pepper flakes.

In a small bowl, combine a small amount of water with the flour. Add slowly while stirring  Bring to a boil and cook for 1 minute until thickened.

Delicious!

~Adel~