Hawaiian Chicken

Hawaiian Chicken

4 Chicken Breasts, chopped

1 Carrot, diced

2 cloves Garlic, minced

1 can Pineapple Tidbits and juice

1/4 cup Butter, melted

1 cup Ketchup
1 cup Tomato Sauce

1 Tbsp Worchestershire Sauce

1 Tbsp. Lemon Juice

1/4 cup Flour

1/4 tsp Salt

1/4 tsp Pepper
1/8 tsp ground Cloves

1 cup Brown Sugar

Add first set of ingredients in the slow cooker in the order given. Mix remaining ingredients together and pour over chicken. Mix well. Cook on high for 4 hours (or 8 on low). 

Serve with rice. 

Great freezer meal and easy dump & pour meal for a Big Cook!

For more Freezer Friendly ideas for your Big Cook Day, check out my Freezer Meals page.

~Adel~