Roger's Butter Icing

I don't normally post other people's recipes, but today I couldn't find my usual icing recipe for sugar cookies because they changed the bag...so this is just a record for me and for anyone else who likes the Classic Butter Icing from the back of the Rogers Icing Sugar bag in Canada.

1/2 cup Butter, softened

2 cups Icing Sugar*

2 tsp Vanilla**

2 Tbsp Milk

1 cup Icing Sugar

1-2 Tbsp Milk

*for chocolate icing, add 1/3 cup Cocoa Powder with the 1st addition of icing sugar.

**to change the flavour of the icing, replace Vanilla with peppermint, almond, coconut, etc

Combine butter and 2 cups of icing sugar with a mixer. Add vanilla and milk and mix until smooth. Add remaining icing sugar and 1-2 Tbsp of milk to desired consistency. Add food colouring as desired.

Makes enough icing for 2-8" round cakes.

~Adel~