Spicy Apricot Meatballs

Spicy Apricot Meatballs

40 meatballs (I make my own, but pre-made ones are good too)

1 Tbsp Butter

1 Onion, diced

2 cloves Garlic, minced

1 cup Apricot Jam

1 cup Ketchup

1/4 cup Brown Sugar

1 Tbsp Worcestershire Sauce

hot sauce (to taste)

Melt butter in a sauce pan. Sauté onions and garlic until soft. Combine remaining ingredients into onion mixture and simmer for 5 minutes. Pour over meatballs and bake at 375 F for 30 minutes or in slow cooker for 3 hours on high.

Great freezer meal!

This is Lady & Bug's ultimate favourite meal, I am always amazed that they eat way more than me when this meal comes out.

~Adel~