Bacon Vodka Rosé Sauce

Did somebody say bacon???

Bacon Vodka Rosé Sauce

6 cups cooked Pasta 

1/2 package of Bacon, chopped

1 Onion, diced

3 cloves Garlic, minced

1 cup Vodka

3/4 cup Cream

3 cups Tomato Sauce

1/2 cup Chicken Stock

Fresh Basil

Salt & Pepper

Sauté bacon until crispy. Add onions and cook until soft then add garlic for 30 seconds. Add vodka and reduce to half. Add cream. Bring the cream to a boil and reduce by half again. Add tomato sauce and chicken stock. Simmer for 10 minutes. Pour sauce over cooked pasta, add salt & pepper and basil. Stir and serve. 

Mmm...bacon & pasta!

~Adel~