Orange Chicken

Orange Chicken

2 Tbsp Soy Sauce

1 Tbsp Rice Vinegar

1/2 tsp Sesame Oil

6 Chicken Breasts, cut into bite sized pieces

1 cup Flour

2 Tbsp Cooking Oil

1/4 cup Frozen Orange Juice Concentrate

1 cup Mixed Orange Juice

1/2 cup Ketchup

1 tbsp Soy Sauce

2 Tbsp Maple Syrup

1/3 cup Brown Sugar

Combine 2 Tbsp soy sauce, rice vinegar & sesame oil. In a small bowl, coat and marinade chicken for 10 minutes. Toss marinaded chicken in a ziploc bag with 1 cup of flour and coat evenly. In a skillet, brown chicken for 2 minutes each side in oil. Add cooked chicken to slow cooker. In a bowl, combine frozen orange juice concentrate, mixed orange juice, ketchup, remaining soy sauce, maple syrup & brown sugar. Mix well and pour over chicken. Cook on high for 3 hours. Serve with rice & steamed broccoli.

Great alternative to Chinese take-out night.

~Adel~

For more great food ideas check out my Recipes page