Poppy Seed Cinnamon Buns

Daddy Ladybug doesn't like raisins so I try to find alternatives in traditional recipes.

I grew up with poppy seeds in cinnamon buns, a tasty alternative passed on from generation to generation, so I decided to carry on that tradition and replace the raisins with poppy seeds in my cinnamon buns.

Poppy Seed Cinnamon Buns

One dough recipe of Grandma's Dinner Buns

1/2 cup Butter, melted

2 cup Brown Sugar

4 tsp Cinnamon

4 Tbsp Poppy Seeds

1 cup Cream

Divide dough in two. For each 1/2 of dough: roll out each piece in approximately 8x12, 1/4-1/2" thick. For each half, top with 1/2  of each - melted butter, brown sugar (coating evenly), cinnamon & poppy seeds. Roll up like a jelly roll. Start at one end and roll evenly & tightly all the way across. Keep rolling until all the dough has been rolled. Pinch the seam to seal. Slice into 1 inch thick slices. Place on a well greased pan and pour cream evenly over each pan to help make it moist and caramelly. Bake at 375F for about 20 minutes until nicely browned. While still warm, tip over on to another pan and let cool upside down.

oooey goooey caremelly goodness!

~Adel~

For more great food ideas check out my Recipes page