Thursday, 3 July 2014

Thai Fe Salad

Ok, you know those Santa Fe salads, well I planned to make one tonight for dinner, but was missing a few ingredients for the dressing, so thought I'd experiment with a little fusion...and voila, thai peanut dressing on a santa fe salad tastes FABULOUS! 

Thai Fe Salad

2 cups Corn (cooked from frozen or canned)
1 can Black Beans
2 Tomatoes, diced
1 Avocado, diced
1 Red Pepper, diced
3 Tbsp Red Onion, diced
3 Tbsp Cilantro, chopped

1/4 cup Chunky Peanut Butter
1/4 cup Lime Juice
1/4 cup Oil
2 Tbsp Sweet Thai Chili Sauce
1 clove Garlic, minced
1 Tbsp Sugar
1 tsp Soy Sauce
1/2 tsp Salt

Combine dressing ingredients well and let flavours blend while mixing the salad ingredients. Combine salad ingredients and top with dressing. Mix well and cool before serving.

This is a great salad for camping, ingredients are either fresh or canned and if you bring the dressing along it's a quick meal with some grilled chicken.


1 comment:

  1. Tried this tonight, it was really yummy, love the sauce!