Saturday, 6 July 2013

Grilled Asparagus

Asparagus is one of our favourite vegetables. I didn't have it as a kid, it was hard to find then, but it's readily available now (although very expensive when not in season!).

My favourite way to have asparagus is to grill it on the BBQ, a perfect side for steak or ribs! 

Grilled Asparagus

1-2 bunches Asparagus
Olive Oil 
Course Sea Salt

Preheat Grill to med-high. Remove the dry ends by snapping off the bottom section of the asparagus (if needed). Toss in Olive Oil and sprinkle with sea salt as desired. Spread asparagus in a single layer on the grill and turn every few minutes. Cook for about 3-5 minutes, until desired tenderness.

I usually grill the asparagus while my meat is resting. An easy healthy side to any grilled dinner.


For more great food ideas check out my Recipes page

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