Saturday, 27 July 2013

Italian Pasta Salad

Italian Pasta Salad

3 cups uncooked Macaroni
1/2 cup Red Pepper, diced
1/2 cup Carrot, diced
1/2 cup Cheddar Cheese, diced
1/2 cup Dill Pickles, diced
1 cup Mayonnaise
1 cup Sour Cream
3 Tbsp Italian Seasoning Mix
2 Tbsp Seasoning Salt

Cook macaroni according to package directions. Drain and cool. Combine cooked macaroni with peppers, carrots, cheddar cheese and pickles. In a separate bowl, combine sour cream, mayonnaise and seasoning. Add dressing to macaroni mixture and combine well. Refrigerate up to 24 hours before serving.


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