My mom made these lovely tortillas for our taco nights growing up. I loved them and just made them for my family this week instead of my usual flour ones, a nice change and they were a hit!
2 cups Flour
1 cup Cornmeal
1 tsp Salt
2 Eggs
2 1/2 cup water
Combine all ingredients in a bowl and beat together until smooth. Spread thinly in a circle on a hot frying pan (hot pan is important or it will stick badly!). Turn over when the edges start to curl and turns golden brown, but soft.
I find these easier to make than the flour tortillas, so if I'm whipping up a quick taco meal, I make these. They are great with Salsa Chicken Tacos or Salsa Verde Tacos. Make your own Taco Seasoning too!
Happy Taco Tuesday!
~Adel~
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