Monday, 25 August 2014

Creamy Garlic Chicken Pizza

One of my favourite pizzas is a garlic chicken pizza from a little italian bistro. It is so yummy. I have attempted to replicate it, sorry, it's not as good, but still pretty fabulous!

Creamy Garlic Chicken Pizza

(If making thin crust, save 1/3 of the dough for pizza sticks or freeze for another day)
2 cups Mozzarella Cheese
1 cups Grilled Chicken
1 Red Pepper, sliced thin
1 Tomato, diced
1/4 Red Onion, sliced thin
1 Roasted Garlic Bulb, cloves squeezed out and chopped
4 Mushrooms (your choice), sliced thin
Fresh Basil Leaves, ripped or chopped
Parmesan Cheese

Spread pizza dough on pan, creating a little ridge around the outside to keep the toppings in. Spread sauce on pizzas and top with 1/2 mozzarella and the rest of the toppings. Top with remaining mozzarella and bake in a 375 F oven for 17-20 minutes until crust is golden. 

Makes 1 large rectangular pizza or 2 -12" pizzas.

Pizza Friday here we come!


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