Wednesday, 27 August 2014

Sunshine Benny

Eggs Benedict is a favourite special breakfast in our house. It's Daddy Ladybug's absolute favourite breakfast and I will occasionally make it for dinner too.

Here's my take on the classic Eggs Benedict...aka heart attack breakfast!

Sunshine Benny

Makes 4 servings.

4 English Muffins
Garlic Powder
8 Eggs, poached
8 slices Tomato
Avocado Slices
Bacon, cooked crisp

Open English Muffins and arrange on a baking sheet. Spread butter on each open half and sprinkle with garlic powder. Broil until edges start to brown and butter is melted.

Make poached eggs, bacon, and Sunshine Hollandaise Sauce, keep warm until assembly time. 

Top each 1/2 of browned english muffin with a poached egg, tomato, avocado and a spoon full of hollandaise sauce. Top with crispy bacon and serve hot.

Delicious and fresh. A little work and good timing make this an amazing breakfast (or breakfast for dinner).


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