Monday, 6 October 2014

Chunky Chicken Noodle Soup

Chicken noodle soup is pretty much the best thing in the world when you're feeling sick or sad or just need a little "pick me up". My favourite is super chunky and only takes 15 minutes to make. 

Chunky Chicken Noodle Soup

2 Tbsp Olive Oil
3-4 Chicken Breasts, in 1" chunks
1 Onion, Diced
2 Cloves Garlic, minced
2 Celery Ribs, thick slices
2 Carrots, peeled & Cut in thick slices
3 Cup Chicken Stock
1 Cup Water
1-2 Tbsp Italian Seasoning
1 1/2 cup Egg Noodles, uncooked

In a large saucepan, heat oil. Add chunks of chicken breast and cook until slightly browned. Add onion and cook until translucent. Add Garlic, celery, and carrots and cook for 3 minutes to soften. Add seasoning, chicken stock, and water and bring to a boil. Add egg noodles and cook until tender.

Serve with some yummy Biscuits or Buns for a delicious comforting meal.

I usually make a double batch and freeze in 2-3 serving containers for a quick comfort meal when someone isn't feeling well in the Ladybug house.


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