Saturday, 6 September 2014

Horseradish Mash

Uncle Ladybug keeps a plot at a local community garden. This year they harvested so many potatoes that I'm trying to find ways to use them up. Daddy Ladybug gave me a great idea, he LOVES horseradish, so I decided to make mashed potatoes using his favourite horseradish.

Turned out great, a little surprising spice in creamy, delicious mashed potatoes.

Horseradish Mash

6-8 Red Potatoes (skin on), diced & boiled
2 Tbsp Butter
1/4 cup Sour Cream
1/4 cup (or more to desired texture) Half & Half
1-3 Tbsp Horseradish (according to taste, I did 2 Tbsp)
Salt & Pepper to taste

Mash cooked potatoes, butter, sour cream, half and half, and horseradish until it's creamy and smooth. Add salt and pepper to taste and more horseradish if you want more kick!

A great alternative to regular mashed potatoes & great with a big slab of steak.


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