Wednesday, 26 June 2013

Dillytard Potato Salad

Dillytard Potato Salad

7-8 medium Potatoes (I used red potatoes)
1 cup Celery, diced
4 Dill Pickles, diced
1/4 cup Fresh Dill, chopped
3 Boiled Eggs, Diced (Optional)
1 cup Mayonnaise
1 cup Sour Cream
1 1/2 Tbsp Regular Yellow Mustard
1 1/2 Tbsp Grainy Dijon Mustard (even better with some heat)
1 Tbsp Seasoning Salt (no MSG)
1 tsp Paprika
1/2 tsp Salt
1/4 tsp Ground Black Pepper

Peel & cut potatoes into bite sized pieces. Boil in water for 20-30 minutes until soft (but not mushy). Add celery, pickles, dill & eggs (optional) and mix together. In a separate bowl, combine remaining ingredients and stir well. Pour over potato mixture and mix until everything is evenly coated. Adjust mustard and seasoning according to personal taste.

The perfect BBQ side dish!


For more great food ideas check out my Recipes page

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