Saturday, 8 June 2013

Greek Salad

Greek Salad

1 English Cucumber, chopped
2 Tomatoes, chopped
1 red pepper, chopped
1 green pepper, chopped
1 slice red onion, diced (about 2 Tbsp)
1 cup feta cheese, crumbled or cubed
1/2 cup Olives (Optional)
Greek Salad Dressing (as desired)

Combine all ingredients in a large bowl. Toss well and refrigerate for 30 minutes or more to let marinade. The perfect side to Greek Chicken. Yummmmmmm!


For more great food ideas check out my Recipes page

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