Thursday, 20 June 2013

Low Country Shrimp Boil

Low Country Shrimp Boil

12 cups Water
1 Onion, quartered
3 cloves Garlic, minced
1 bottle Beer
2 Tbsp Old Bay Seasoning (cajun seafood seasoning)
2 lbs Nugget Potatoes
4 Corn on the Cob, halved
1 ring Kilbassa (smoked sausage)
400 g Shrimp, shelled & de veined
Lemon Wedges

In a large stock pot, boil water, onion, garlic, beer and seasoning. Add potatoes & cook for 15 minutes. Add corn and sausage and cook for another 10 minutes. Check that potatoes & corn are done before adding shrimp. Add shrimp and cook for 1-2 minutes until pink and hot all the way through. Drain. Serve on a large platter or newspaper and sprinkle with additional Old Bay Seasoning. Serve with melted butter for dipping and lemon wedges.

Perfect summer feast for camping or backyard BBQ's. 


For more great food ideas check out my Recipes page

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