Monday, 3 June 2013

Greek Chicken

Greek Chicken

6 Chicken Breasts
3 cloves Garlic, minced
2 Tbsp Lemon Juice
2 Tbsp Olive Oil
1 Tbsp Greek Seasoning (I use Cavender's Salt Free)
1 tsp Rosemary

Combine all the ingredients together in a bag. Let marinade for at least 30 minutes (I freeze mine this way and let it marinade as it's defrosting). Pre-heat the grill. Cook chicken 4+ minutes on each side until chicken is cooked all the way through (check with a meat thermometer). Serve with rice or potatoes and a delicious Greek Salad!

This is one of my favourite dishes, perfect for a warm summer evening or BBQ with the family.


For more Freezer Friendly ideas for your Big Cook Day, check out my Freezer Meals page.

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