Thursday, 1 May 2014

Pizza Subs

Daddy Ladybug has been working on perfecting one of his favourite lunches, so I thought I'd share it!

Pizza Subs

6 Submarine Buns
Sub Sauce (I use Maple Leaf Ezee Sub Sauce) or Zesty Italian Dressing
18 slices Pepperoni Sausage
18 slices Salami Sausage
18 slices Ham
2 cups Mozzarella Cheese, grated
Italian Seasoning

Slice sub buns horizontally (leaving it hinged on one side) and open. Place open on a baking sheet. Spread pizza sauce on both halves and squeeze a bit of sub sauce or italian dressing on each side. Place 3 slices of each kind of meat on each sub. Top with mozzarella cheese and sprinkle with italian seasoning. Bake in a 350F oven for 10 minutes or until cheese gets bubbly and starts to brown. Fold closed, slice in half, and serve. 

Delicious hot or cold. I wrap any leftovers individually in the fridge and save for snacks or lunches. Can also be done on the grill if you don't want to use the oven. Add other toppings (mushrooms, onions, tomatoes, pineapple) if desired - my family likes them plain!


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