Sunday, 29 September 2013

Easy Slow Cooker Roast Beef & Gravy

I am addicted to the fabulous taste of a great roast beef, especially the amazing flavour that comes from the ones that are grass fed. It reminds me of Sunday dinner as a child.

Easy Slow Cooker Roast Beef & Gravy

Beef Roast
1 can Condensed Mushroom Soup (Make your own!)
1 pkg Onion Soup Mix (Make your own!)
1/2 cup Beef Stock

Place roast in slow cooker. Combine mushroom soup, onion soup mix, and beef stock in a bowl. Mix well and pour over roast. Cook for up to 4 hours on high or 8 hours on low (depending on how well done you like your roast - we do 3 hrs on high). Take out the beef and cover with foil for about 10 minutes before cutting and serving. While the meat is resting, stir up the remaining gravy with a whisk and serve over sliced meat & Make-Ahead Herb & Garlic Mashed Potatoes. Perfect with a little dollop of horseradish!  

Simple & delicious meal. 

I'll be honest, it's not my usual scratch kind of meal, but it's easy and tasty and these days that's the most important thing! 


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