Friday, 13 September 2013

Peanut Sauce

Take your Vietnamese Salad Rolls to the next level with this amazing Peanut Sauce.

Peanut Sauce
1/2 cup Cold Water
2 Tbsp Cornstarch
1/2 cup Peanut Butter
1/4 cup Brown Sugar
1/4 cup Soy Sauce
1 Tbsp White Vinegar
2 tsp Sesame Oil
1 cup Water
chopped peanuts and mint leaves for garnish (optional)

Dissolve cornstarch in cold water. In a sauce pan, combine peanut butter, brown sugar, soy sauce, vinegar, sesame oil and 1 cup of water. Bring to a simmer until everything is dissolved. Add cornstarch mixture and stir until smooth and thick. Let cool and use as dipping sauce for Vietnamese Salad Rolls, chicken or beef satay, or anything you can think of that would taste great with a little extra peanut flavour. 

So Good!



  1. Will be trying this soon.. But not sure when in the instructions I should add the cold water/corn starch mixture. Please let me know. Thanks. B.

    1. Yup, I totally missed a step there! It's fixed :) Thanks for catching that.