Wednesday, 8 May 2013

Bacon Vodka Rosé Sauce

Did somebody say bacon???

Bacon Vodka Rosé Sauce

6 cups cooked Pasta 
1/2 package of Bacon, chopped
1 Onion, diced
3 cloves Garlic, minced
1 cup Vodka
3/4 cup Cream
3 cups Tomato Sauce
1/2 cup Chicken Stock
Fresh Basil
Salt & Pepper

Sauté bacon until crispy. Add onions and cook until soft then add garlic for 30 seconds. Add vodka and reduce to half. Add cream. Bring the cream to a boil and reduce by half again. Add tomato sauce and chicken stock. Simmer for 10 minutes. Pour sauce over cooked pasta, add salt & pepper and basil. Stir and serve. 

Mmm...bacon & pasta!


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