Sunday, 26 May 2013

Orange Chicken

Orange Chicken

2 Tbsp Soy Sauce
1 Tbsp Rice Vinegar
1/2 tsp Sesame Oil
6 Chicken Breasts, cut into bite sized pieces
1 cup Flour
2 Tbsp Cooking Oil
1/4 cup Frozen Orange Juice Concentrate
1 cup Mixed Orange Juice
1/2 cup Ketchup
1 tbsp Soy Sauce
2 Tbsp Maple Syrup
1/3 cup Brown Sugar

Combine 2 Tbsp soy sauce, rice vinegar & sesame oil. In a small bowl, coat and marinade chicken for 10 minutes. Toss marinaded chicken in a ziploc bag with 1 cup of flour and coat evenly. In a skillet, brown chicken for 2 minutes each side in oil. Add cooked chicken to slow cooker. In a bowl, combine frozen orange juice concentrate, mixed orange juice, ketchup, remaining soy sauce, maple syrup & brown sugar. Mix well and pour over chicken. Cook on high for 3 hours. Serve with rice & steamed broccoli.

Great alternative to Chinese take-out night.


For more great food ideas check out my Recipes page


  1. I just stumbled on your site through pinterest. I have added you to my "favorites". I love the simplicity of your recipes from everyday supplies on hand. I am cooking meals for my elderly parents and my own family so I love freezer meals,, Thank so much for taking time to share.

    1. You're welcome! I enjoy sharing meals that make my life easier!