Thursday, 30 May 2013

Salsa Chicken Tacos

Salsa Chicken Tacos

5 Chicken Breasts
1 can Cream of Chicken Soup
1 cup Salsa
1/2 cup Sour Cream
1/4 cup Taco Seasoning (or 1 packet)

1 Tomato, diced
1/2 cup Cheese, shredded
1/4 fresh Cilantro
4 Radishes, sliced thin
Lime Wedges

Place chicken breasts in a slow cooker. In a bowl, combine chicken soup, taco seasoning, & 1/2 cup salsa. Cook for 3 hours on high. Shred chicken and add remaining 1/2 cup of salsa & sour cream. Makes a great taco served with the desired amount of tomato, cheese, cilantro, radish & lime on a soft tortilla. Also great as a wrap.

Chicken, soup, taco seasoning & 1/2 cup salsa can be frozen for a great slow cooker freezer meal.

For more Freezer Friendly ideas for your Big Cook Day, check out my Freezer Meals page.


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