Monday, 11 March 2013

Mennonite Cabbage Borscht

This week one of the people in my household is getting dental surgery and will need to eat jello and soups for the next few days. I decided to share our favourite soups this week.

Here's today's soup!

Mennonite Cabbage Borscht

3-4 links Farmer Sausage, cubed
4 cups Water
4 cups Beef Stock
4 Potatoes, cubed
4 Carrots, sliced
2 Onions, diced
2 cloves Garlic, minced
1 small head Cabbage, thinly shredded
1/4 cup Ketchup
796 ml (28 oz) can Diced Tomatoes
2 Tbsp dried Dill
2 tsp Salt
1/2 tsp whole black pepper

In a large stock pot, combine water, beef stock & farmer sausage. Bring to a boil and simmer for 10 minutes. Add the remaining ingredients. Bring to a boil again and simmer until veggies are tender. Serve with sour cream and fresh dill if desired.

Great for freezer cooking!


1 comment:

  1. I'd love some of this right now. Maybe it should be on the menu tonight.