Monday, 25 March 2013

Spring Menu

The Crocuses are out at Ladybug's Landing & it's time for a new menu.

I make a menu for each season to help me stay focused each day when it's dinner time. It also really helps with planning, Big Cooks, and shopping! I make a 4 week menu with 5 meals each week (one day left out for leftovers and one day for take-out or a meal with extended family.

If you would like to make a menu for your own family try my Blank Menu Template!

Here's my Spring Menu! (*missing recipes coming*)

Week 1
Beef Stir Fry & Rice

Week 2
Steak & Baked Potatoes

Week 3
Roast Lamb & couscous
Perogies & Sausage

Week 4
Roasted Salmon, tomatoes & asperagus
Mushroom Pork Chops

There's probably a Big Cook day coming up soon!

No comments:

Post a Comment