Tuesday, 23 April 2013

Aged White Cheddar Biscuits

Aged White Cheddar Biscuits

4 cups Flour
2 & 1/2 Tbsp Baking Powder
1/4 cup Sugar
1 tsp Salt
2 cups Aged White Cheddar Cheese
2/3 cup Cooking Oil
1 & 1/2 cup Milk

Mix dry ingredients in a bowl and add cheese. Mix to coat cheese. Add wet ingredients and stir until just moist. Add more milk if needed to make a soft sticky dough. Break into 24 relatively equal pieces and place on baking sheets. Bake at 425F on middle rack for 15 minutes until tops are lightly browned. Serve hot with butter. 

Perfect side to comfort food like stew or soup.


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