Monday, 29 April 2013

Warming Chili

Warming Chili

2 lbs Lean Ground Beef
1 cup Celery, chopped
1 cup Onion, diced
1 cup Green Pepper, diced
1 can Red Kidney Beans, rinsed
1 can Six Bean Blend, rinsed
2 cans (28 oz each) Diced Tomatoes
1 15 oz can Tomato Sauce
1 cup Water
1 Tbsp Cocoa Powder
2 Packages your favourite Chili Seasoning (or 1/2 cup of home-made mix)
salt & pepper as desired

In a large stock pot, brown ground beef. Strain browned beef to remove any oil. Add celery, onions & green peppers. Cook for 5 minutes until veggies are tender. Add remaining ingredients and stir well. Bring to a boil, then simmer for 1 hour. Can also be made in the crock pot using pre-browned beef (High for 4 hours or low for 8). Great freezer meal. This recipe makes enough for 12 servings...lots left to freeze for another meal or lunches.

Serve with sour cream & shredded cheese.

Perfect way to warm up on a cold day.

For more Freezer Friendly ideas for your Big Cook Day, check out my Freezer Meals page.


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