Wednesday, 24 April 2013

Easy Rootbeer Pulled Pork

Easy Rootbeer Pulled Pork

2 Pork Tenderloins
1 Onion, diced
1 can Rootbeer
1 bottle BBQ sauce (we like Bullseye's Guiness BBQ Sauce)
6 Kaiser Buns
Garlic Powder

Put diced onions in the bottom of a slow cooker. Add pork tenderloin on top and empty a can of rootbeer over the meat and onions. Cook on Low for 8 hours (or high for 4 hours). Remove meat and onions and place in a large bowl. Add 1/2 cup of rootbeer liquid from the slow cooker. Shred the pork with two forks and mix in bottle of BBQ sauce.

Serve piled on garlic kaiser buns, cut in 1/2. Spread butter on each half of the bun and sprinkle with a little garlic powder. Broil in oven until lightly browned. 

Delicious with a side of Coleslaw.


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