Saturday, 27 April 2013

Hawaiian Chicken

Hawaiian Chicken

4 Chicken Breasts, chopped
1 Carrot, diced
2 cloves Garlic, minced
1 can Pineapple Tidbits and juice

1/4 cup Butter, melted
1 cup Ketchup
1 cup Tomato Sauce
1 Tbsp Worchestershire Sauce
1 Tbsp. Lemon Juice
1/4 cup Flour
1/4 tsp Salt
1/4 tsp Pepper
1/8 tsp ground Cloves
1 cup Brown Sugar

Add first set of ingredients in the slow cooker in the order given. Mix remaining ingredients together and pour over chicken. Mix well. Cook on high for 4 hours (or 8 on low). 

Serve with rice. 

Great freezer meal and easy dump & pour meal for a Big Cook!

For more Freezer Friendly ideas for your Big Cook Day, check out my Freezer Meals page.


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