Friday, 4 April 2014

Slow Cooker Amtat Mongolian Beef

Slow Cooker Amtat Mongolian Beef

2 lbs Stew Meat
2 tsp Olive Oil
2 medium Onion, sliced thinly
4 cloves Garlic, minced
1 Tbsp fresh Ginger, grated
1/2 cup Soy Sauce
1/2 cup Hoisin Sauce
3/4 cup Water
1/2 cup Brown Sugar

Place stew meat in slow cooker. In a bowl, combine oil, onion, garlic, ginger, soy sauce, hoisin, water and brown sugar together and pour over meat. Cook on low for 6 hours. 

Tender, delicious beef in a sweet & tasty sauce. 

Amtat is Mongolian for tasty and this meal is a family favorite, I've had to made my original recipe bigger to feed the obsession. This easy slow cooker freezer meal is sure to please!

For more Freezer Friendly ideas for your Big Cook Day, check out my Freezer Meals page.


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