Saturday, 5 April 2014

Creamy Swiss Chicken

It's nice to have an easy meal that tastes great. Here's one of my family favorites that is so comforting and tasty with the cheesy creamy sauce, perfect moist chicken, and crunchy bits on the top. 

Creamy Swiss Chicken

6 Chicken Breasts
1 can Cream of Mushroom Soup (click for the home-made version)
1/2 cup White Wine
2 cloves Garlic, minced
1 medium Onion, diced
1 Tbsp Italian Seasoning
3 cups grated Swiss Cheese
1 package Chicken Stuffing Mix
1/4 cup Butter or Margarine, melted

Cut chicken breasts into 2 pieces or about 3 oz size. Place chicken in a single layer at the bottom of an oven-safe dish.
Combine mushroom soup, wine, garlic powder, onion, and Italian seasoning in a bowl and mix well. Pour over chicken. Top with cheese.
Combine stuffing mix and butter. Sprinkle over cheese.
Bake, covered, in a 350 F oven for 35-45 minutes, then uncover and bake for 5-10 minutes longer until top is brown and crusty.

Yummy comfort food!

This recipe freezes well and is great for a Big Cook.

For more Big Cook or freezer friendly meal ideas check out my Freezer Meals page.


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