Saturday, 12 April 2014

Slow Cooker Swedish Meatballs

I've had this recipe for years and it's still one of our favourites! Perfect for that night you can't figure out what to make and only have a few minutes to feed the hungry hoards. Great alternative to spaghetti & meatballs.

Slow Cooker Swedish Meatballs

1 Recipe Herbed Meatballs or 40 pre-made frozen swedish meatballs
3 Tbsp Flour 
2 cups broth (chicken or beef depending on what kind of meatballs you have)
1 can Cream of Mushroom Soup (Click to make your own)
1 Tbsp Parsley
1/2 tsp Salt
1/4 tsp Pepper
1/2 cup Sour Cream*

Place meatballs in the bottom of a slow cooker. 

In a bowl, combine the remaining ingredients (except for sour cream) and whisk until smooth. Pour over meatballs. Cook on low for 5 hours. Add sour cream and stir before serving.

Delicious easy swedish meatballs. Great freezer meal.

For more Freezer Friendly ideas for your Big Cook Day, check out my Freezer Meals page.


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