Thursday, 29 May 2014

Apple Cinnamon Muffins

I'm always trying to find something that is semi healthy for the massive muffin consumption that happens in my house. Ms. Ladybug requires a coffee and muffins every time she steps foot in the house, so there's always a supply waiting. This is a pretty low fat, low sugar option with lots of hidden apples, so I don't mind her or the kids "pigging" out.

Apple Cinnamon Muffins

1/2 cup Sugar
1/4 cup Cooking Oil
1 cup Apple, shredded
2/3 cup low fat Milk
2 Tbsp low fat Sour Cream
1 Egg

1 1/2 cup Flour
1 Tbsp Baking Powder
1 tsp Cinnamon
1/2 tsp Salt

Preheat oven to 400F. Combine first set of ingredients in a mixer. Add flour, baking powder, cinnamon and salt and mix until just moist. Scoop into muffin tins, sprinkle cinnamon on top if desired, and bake for 15 minutes. Let cool for 5 before serving.

Simple and delicious.


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