Thursday, 22 May 2014

Grilled Pineapple Ginger Steak

I love the combination of the sweet tangy pineapple and ginger with beef. Perfect for the BBQ, but also delicious in the slow cooker.

Grilled Pineapple Ginger Steak

2 lbs Beef Steaks
1 can Pineapple & juice
2 Tbsp Soy Sauce
2 Tbsp Cooking Oil
4 cloves Garlic, minced
1 Tbsp Fresh Ginger, minced

Grilling Instructions: Place meat in a marinating dish. Combine Pineapple, juice, soy sauce, oil, garlic and ginger in a bowl and pour over steak. Cover and marinate for at least 2 hours (more is better). Grill on medium heat as desired. Serve with rice or chow mein noodles. 

Freezer Instructions: Combine all ingredients in a freezer bag and freeze. To use, defrost in a fridge for at least 24 hours.

Slow Cooker Instructions: Combine all ingredients in a slow cooker and cook on high for 3 hours or low for 4 hours. Slice meat thin and serve over rice.

Yum. Happy Grilling!


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