Wednesday, 7 May 2014

Breakfast Bake

Ms. Ladybug joins our family for respite several days a week and this morning she was with us for breakfast so I decided to try something different.

Breakfast is usually a rotation between cold cereal, oatmeal & pancakes in our house - Lady & Bug are pretty much set in stone on that one, so change is difficult, but here's something we all enjoyed.

Breakfast Bake

3 cup Potatoes, cubed
1 pkg bacon
1 pkg Breakfast sausage
1 cup Mushrooms, sliced
1 Onion, diced
2 Tomatoes, diced
3 cup Cheese, grated
8 Eggs
3/4 cup Milk
2 Tbsp Italian Seasoning
1 tsp Dry Mustard Powder
1/4 tsp Salt
1/4 tsp Pepper

Boil potatoes in a pot of water for 10 minutes, drain & add to a large bowl. Fry bacon and breakfast sausage, drain any grease & add to the bowl with potatoes. Fry mushrooms & onion in remaining grease from frying meat, drain and add to bowl along with tomatoes & cheese.

If you want, you can reserve some bacon and cheese for the top.

In a separate bowl, combine eggs, milk, italian seasoning and mustard and mix well to break up egg yokes. Add to other ingredients and mix well.

Pour mixture into an oven proof dish and bake uncovered at 350F for 40 minutes. Let sit for 5-10 minutes before serving.

Happy Breakfast.


No comments:

Post a Comment