Wednesday, 14 May 2014

Slow Cooker Salsa Verde Beef Tacos

Slow Cooker Salsa Verde Beef Tacos
2 lb Beef, cut in strips
1 cup Salsa Verde*
1/2 cup Beef Broth
1 Onion, sliced
2 cloves Garlic, minced
2 tsp Tex Mex Seasoning
16 Easy Grilled Flour Tortillas
Taco toppings as desired

*Salsa Verde is a green salsa that can be found in your hispanic food section of the grocery store with other salsas. In mine, there's only one kind available and it's spicy, but you can usually find mild as well.

Combine ingredients in a slow cooker and cook on high for 4 hours or low for 8. Shred beef if desired and serve on rice or tacos with your favourite toppings.

Delicious with a little bit of spice that just leaves a tingle!.A great summer slow cooker freezer meal!


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